# The Proof
> Bread, ferments, and the seasons — notes from a small corner bakery.
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## Pages
- [About](https://astrix-proof.adrianoamalfi.com/about-2.md) - The Proof comes out of a small corner bakery — the kind with one oven, a queue on Saturdays, and a starter older than the lease. It is written between the morning and afternoon bakes, usually with flour still on the keyboard. Expect recipes you can actually make, honest notes on what went wrong, an…
- [About this site](https://astrix-proof.adrianoamalfi.com/about.md) - The Proof is an independent publication launched in July 2026 by Marta Ferreira. If you subscribe today, you'll get full access to the website as well as email newsletters about new content when it's available. Your subscription makes this site possible, and allows The Proof to continue to exist. T…
- [Membership](https://astrix-proof.adrianoamalfi.com/membership.md) - Bake along with the bakery. Every recipe, the Sunday letter, and the seasonal calendar — for the price of a good loaf a month.

## Posts
- [A short defence of the humble bun](https://astrix-proof.adrianoamalfi.com/a-short-defence-of-the-humble-bun.md) - Everyone wants the dramatic sourdough. The bun quietly does more work than any of them.
- [Salt, time, temperature](https://astrix-proof.adrianoamalfi.com/salt-time-temperature.md) - Three dials, endless bread. The only variables you actually need to understand.
- [What to bake in the last week of autumn](https://astrix-proof.adrianoamalfi.com/what-to-bake-in-the-last-week-of-autumn.md) - Squash, walnuts, the last good apples. A short list for the turn of the season.
- [Keeping a starter alive through winter](https://astrix-proof.adrianoamalfi.com/keeping-a-starter-alive-through-winter.md) - Cold kitchens make sluggish starters. How we keep ours awake from November to March.
- [A loaf worth the two-day wait](https://astrix-proof.adrianoamalfi.com/a-loaf-worth-the-two-day-wait.md) - The everyday sourdough we sell out of by nine. No stand mixer, no drama — just flour, water, salt, and time.

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