Two days, six folds, and the smell that gets the queue out of bed. The full method from the bakery.
Iris Bemba
1 min read
Butter, cold, and patience — in that order. The three things that go wrong, and how to stop them.
Iris Bemba
1 min read
Three dials, endless bread. The only variables you actually need to understand.
Marta Ferreira
1 min read
Dense, dark, and built to last a week. The full recipe, for the Proof Club.
Marta Ferreira
The everyday sourdough we sell out of by nine. No stand mixer, no drama — just flour, water, salt, and time.
Marta Ferreira
1 min read